Using examples from various languages, literary translator Josephine Murray will discuss the range of techniques used in translating food words, particularly in cookery books and literary texts, including retention, description, and, for foods that don’t exist in the target culture, substitution.
This is another opportunity hear Josephine’s CIOL Conference 2022 talk!
7.05pm: Talk by Josephine Murray
7.35pm: Q & A session
7.45pm: Event ends